This week marks Boomerang’s third birthday. To celebrate, the Baydin team had a Monday full of red meat, assorted dairy products, athletic interaction with mother nature, fried things, and cheap wine. To summarize, we ate a ton and kayaked. First, we traveled via an intern’s parents’ mini-van to Sauced in Livermore, CA, where we dined on enough Rednexican Nachos (nachos + pulled pork) and assorted barbeque platters to make our...
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